Philly cheesesteak is an iconic sandwich with a rich history, but there’s an ongoing debate about what sauce, if any, belongs on this beloved dish. Purists may argue that a true Philly cheesesteak doesn’t need sauce, while others swear by adding condiments to enhance the flavor.
From traditional cheese-based toppings to modern spins with creamy sauces, the right addition can elevate your cheesesteak experience. Whether you stick with the classics or explore creative options, understanding the role of sauce in balancing and enriching the flavors is key to crafting the ultimate Philly cheesesteak.
The Classic Philly Cheesesteak
The Philly cheesesteak is much more than a sandwich—it’s a cultural icon originating in Philadelphia, Pennsylvania. Traditionally, this hearty sandwich features a simple combination of ingredients that create a perfect harmony of flavors and textures.
Core Ingredients
- Meat: Thinly sliced ribeye steak is the cornerstone of a classic Philly cheesesteak. The steak is cooked on a griddle until tender and slightly caramelized.
- Cheese: The traditional options include Cheez Whiz, provolone, or American cheese. Each provides a different flavor profile, from the creamy richness of Cheez Whiz to the sharp tanginess of provolone.
- Bread: A soft, crusty hoagie roll is essential for holding all the ingredients together without falling apart.
Preparation
The sandwich begins with the steak, which is chopped and grilled to perfection. Once the meat is cooked, the cheese is melted directly on top or spread inside the hoagie roll. Classic versions focus on the simplicity of these core components, with optional add-ons like grilled onions, mushrooms, or bell peppers.
While sauces like ketchup or mayo are sometimes added by personal preference, they are not considered traditional. However, the evolution of Philly cheesesteaks has led to the inclusion of various creative sauces that complement the sandwich’s rich, savory flavors.
Popular Sauces for Philly Cheesesteaks
While the classic Philly cheesesteak doesn’t require a sauce, many enthusiasts enjoy experimenting with different condiments to elevate the flavors. Sauces can enhance the richness of the steak, the creaminess of the cheese, or add a kick of spice. Here are some popular options that pair well with this iconic sandwich:
Cheese Sauce (e.g., Provolone, Cheez Whiz)
Cheese sauce is the quintessential topping for a Philly cheesesteak. In fact, many purists argue that the creamy texture and bold flavor of cheese sauces are enough to make additional condiments unnecessary.
- Cheez Whiz: The most iconic choice for Philly cheesesteaks, Cheez Whiz offers a smooth, tangy, and ultra-creamy texture that melts beautifully over the steak.
- Provolone Sauce: A richer, sharper option, provolone cheese sauce adds a depth of flavor while maintaining the sandwich’s traditional feel.
- American Cheese Sauce: Mild and creamy, this sauce is perfect for those who prefer a subtle cheese flavor that complements the other ingredients without overpowering them.
These cheese sauces are drizzled generously over the steak or melted directly onto the meat for a seamless combination of flavors.
Mayo-Based Sauces
Mayonnaise-based sauces bring a creamy texture that balances the savory richness of the steak and cheese. They’re versatile, easy to make, and can be infused with other flavors for variety.
- Classic Mayo: A dollop of mayonnaise adds smoothness without competing with the sandwich’s main ingredients.
- Spicy Mayo: Blending mayonnaise with sriracha or chili paste creates a tangy, spicy kick that pairs perfectly with the meat’s bold flavors.
- Herbed Mayo: Infusing mayonnaise with fresh herbs like parsley, thyme, or dill provides a refreshing twist to the traditional sandwich.
Hot Sauce
For those who crave heat, hot sauce is a fantastic addition to a Philly cheesesteak. Its tangy spiciness cuts through the richness of the meat and cheese, adding an exciting dimension.
- Buffalo Sauce: Combines heat with a tangy, buttery flavor that complements the sandwich’s hearty ingredients.
- Classic Hot Sauce: Options like Tabasco or Frank’s RedHot provide a straightforward, spicy kick.
- Chipotle Sauce: Smoky and slightly sweet, chipotle hot sauce works well with grilled onions and peppers.
Garlic Aioli
Garlic aioli is a luxurious, flavorful option that adds depth to the Philly cheesesteak without overwhelming its classic taste. Made with garlic, olive oil, and a base like mayonnaise or Greek yogurt, it’s a creamy addition that pairs beautifully with caramelized onions and melted cheese.
Whether you spread it inside the hoagie roll or drizzle it over the steak, garlic aioli provides a sophisticated yet approachable twist.
How to Choose the Best Sauce
Selecting the right sauce for your Philly cheesesteak comes down to balancing flavors, considering your preferences, and even factoring in regional influences.
1. Balance of Flavors
- If the sandwich already has rich cheese, opt for a lighter sauce like garlic aioli or hot sauce to cut through the heaviness.
- For simpler cheesesteaks with minimal cheese, a bold sauce like spicy mayo or chipotle adds excitement.
2. Pairing with Ingredients
The choice of sauce often depends on the toppings and cheese you use:
- Provolone pairs well with herbed mayo or hot sauce for a balanced flavor.
- Cheez Whiz works beautifully with classic mayo or even a drizzle of garlic aioli for an extra creamy finish.
3. Regional Preferences
In Philadelphia, purists stick to cheese sauces like Cheez Whiz or provolone without any additional condiments. However, in other parts of the country, creative twists with mayo-based sauces or hot sauces are widely embraced.
Ultimately, the best sauce is the one that complements your personal taste. Whether you’re a purist or an innovator, experimenting with sauces lets you customize your Philly cheesesteak experience.
Homemade Sauce Recipes for Philly Cheesesteak
Making sauces at home allows you to customize flavors and ensure freshness, elevating your Philly cheesesteak to the next level. Here are three easy and delicious recipes for cheese sauce, garlic aioli, and spicy mayo:
Cheese Sauce
A rich, creamy cheese sauce is the hallmark of many Philly cheesesteaks. This simple recipe works well with Cheez Whiz, provolone, or American cheese.
Ingredients:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1½ cups shredded provolone, American, or your choice of cheese
- Salt and pepper to taste
Instructions:
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook for 1-2 minutes to create a roux.
- Gradually add the milk, whisking continuously to avoid lumps.
- Stir until the mixture thickens, then reduce the heat to low.
- Add the shredded cheese and stir until fully melted. Season with salt and pepper.
- Drizzle over your cooked cheesesteak or serve on the side for dipping.
Garlic Aioli
Garlic aioli adds a gourmet touch with its bold, garlicky flavor.
Ingredients:
- ½ cup mayonnaise
- 1 clove garlic, finely grated or minced
- 1 teaspoon lemon juice
- ½ teaspoon olive oil
- Salt to taste
Instructions:
- In a small bowl, combine the mayonnaise, garlic, lemon juice, and olive oil.
- Whisk until smooth and creamy.
- Adjust the seasoning with a pinch of salt, if needed.
- Spread a thin layer inside the hoagie roll or drizzle over the steak before serving.
Spicy Mayo
This versatile sauce adds heat and tang, perfect for those who like a bit of spice.
Ingredients:
- ½ cup mayonnaise
- 1 tablespoon sriracha or chili sauce
- 1 teaspoon lime juice
- ½ teaspoon smoked paprika (optional)
Instructions:
- Mix the mayonnaise, sriracha, lime juice, and smoked paprika in a bowl.
- Taste and adjust the heat level by adding more sriracha if desired.
- Use as a spread inside the roll or serve as a side condiment for dipping.
These homemade sauces are easy to prepare and can be stored in the refrigerator for up to a week, making them perfect for meal prep or multiple sandwiches.
Tips for Saucing a Cheesesteak
Applying sauce to a Philly cheesesteak might seem straightforward, but proper technique ensures the sandwich remains flavorful without becoming soggy. Here are some practical tips for saucing your cheesesteak:
1. Control the Quantity
- Use just enough sauce to enhance the flavors without overwhelming the sandwich. A light drizzle is often enough for balance.
- If using a creamy cheese sauce, let it thicken slightly before adding it to the sandwich to prevent excess moisture.
2. Layer Strategically
- Apply sauce directly to the bread for better distribution or drizzle it over the steak for added richness.
- Consider layering sauce in small amounts between the meat and toppings, like onions or peppers, to prevent the bread from soaking up too much moisture.
3. Serve Immediately
- Assemble and serve the cheesesteak immediately after adding the sauce to preserve the bread’s structure.
- If making multiple sandwiches, keep the sauce on the side and allow diners to add it themselves.
By following these tips, you can enjoy a perfectly sauced Philly cheesesteak that’s rich, flavorful, and satisfying without being soggy or messy.
Regional Variations in Cheesesteak Sauces
While the original Philly cheesesteak is steeped in tradition, regional adaptations across the United States have introduced a variety of sauces to this classic sandwich. These variations showcase local flavors and culinary influences while maintaining the heartiness of the cheesesteak.
Philadelphia: The Classic Approach
In Philadelphia, purists stick to cheese as the “sauce” of choice. Cheez Whiz reigns supreme, offering a creamy, tangy layer that complements the steak and bread. Some locals prefer provolone or American cheese melted directly onto the meat for a more subtle flavor, but additional sauces are rarely included.
New York: Gourmet Twists
New York delis and sandwich shops often add gourmet spins to the cheesesteak. Garlic aioli, truffle mayo, or horseradish cream are popular additions that elevate the sandwich with bold and sophisticated flavors.
West Coast: Fusion Influences
In California, cheesesteaks often incorporate fusion elements, such as chipotle mayo, avocado-based sauces, or spicy sriracha aioli. These additions reflect the state’s love for fresh and bold flavors.
Southern Style: Tangy BBQ Flavors
In the South, BBQ-inspired cheesesteaks feature tangy barbecue sauce as a primary condiment. Some variations also include spicy remoulade or ranch dressing, adding richness and a bit of heat.
Midwest: Creamy Comforts
The Midwest leans into comfort food territory with sauces like creamy mushroom gravy or cheese blends. These hearty additions cater to colder climates and a love for indulgent meals.
Regional twists on cheesesteak sauces highlight how this classic sandwich can evolve while retaining its core appeal.
Nutritional Information
The calorie and fat content of a Philly cheesesteak can vary significantly based on the type and quantity of sauce used. Understanding the nutritional impact of different sauces can help you make informed choices:
Cheese-Based Sauces
- Cheez Whiz: Approximately 90 calories and 7 grams of fat per 2 tablespoons.
- Provolone Sauce: Slightly higher, around 120 calories and 9 grams of fat for the same serving size.
- American Cheese Sauce: Typically 100 calories and 8 grams of fat per serving.
Mayo-Based Sauces
- Traditional Mayonnaise: Contains about 100 calories and 11 grams of fat per tablespoon.
- Spicy Mayo or Aioli: Slightly higher, depending on added ingredients like oils or chili paste.
Hot Sauces
Hot sauces like Tabasco or Frank’s RedHot are low-calorie, with less than 10 calories per teaspoon, making them a healthier option.
Tips for Healthier Alternatives
- Swap regular mayonnaise for Greek yogurt or light mayo to cut down on calories and fat.
- Use low-fat cheese or smaller portions of cheese sauce.
- Choose sauces with bold flavors, like hot sauce or mustard, which require smaller amounts for a flavorful impact.
By selecting lighter sauces or reducing portion sizes, you can enjoy the rich flavors of a Philly cheesesteak while maintaining a healthier profile.
Frequently Asked Questions
Can I skip the sauce on a Philly cheesesteak?
Yes, you can skip the sauce on a Philly cheesesteak if you prefer to stick to the classic version. Traditional Philly cheesesteaks often rely solely on the cheese, such as Cheez Whiz, provolone, or American, as both a topping and a flavor enhancer. However, adding a sauce like garlic aioli, spicy mayo, or hot sauce can elevate the flavors and add a unique twist. If you enjoy simplicity, skipping the sauce won’t compromise the core essence of the sandwich.
Which cheese melts best for cheesesteak sauce?
Cheez Whiz, provolone, and American cheese are popular choices for cheesesteak sauces, each offering excellent melting qualities:
- Cheez Whiz: Known for its smooth, creamy texture and quick melting properties, it’s the most iconic choice.
- Provolone: Provides a rich, sharp flavor and melts into a gooey, stretchy consistency, perfect for layering on steak.
- American Cheese: A milder option with a velvety texture, ideal for creating a creamy cheese sauce.
Choosing the best cheese depends on your flavor preference and how much creaminess you want to add to the sandwich.
What’s the difference between Cheez Whiz and provolone sauce?
The key difference lies in flavor and texture:
- Cheez Whiz: A processed cheese product with a tangy, slightly salty taste. It’s a ready-to-use sauce with a smooth and creamy consistency, making it easy to drizzle over steak.
- Provolone Sauce: Made from melted provolone cheese and milk or cream, this sauce has a sharper, more robust flavor. It requires preparation but delivers a richer, homemade quality.
While Cheez Whiz is the go-to choice for traditional Philly cheesesteaks, provolone sauce offers a gourmet alternative for those seeking a bolder flavor.
Conclusion
Sauces play a versatile role in enhancing the flavors of a Philly cheesesteak. From the creamy tang of Cheez Whiz to the bold kick of spicy mayo, the right sauce can elevate this classic sandwich into a personalized masterpiece.
While traditionalists might stick to cheese alone, experimenting with different sauces allows you to discover new flavor combinations that complement the steak, cheese, and bread. Whether you love the classics or enjoy bold twists, the perfect sauce is out there to make your Philly cheesesteak uniquely yours.