Cracker Barrel Hashbrown Casserole Recipe for Slow Cooker

Introduction

Few dishes capture the comforting essence of Southern home-cooking like Cracker Barrel’s famous hashbrown casserole. This rich, cheesy, and perfectly seasoned side dish has earned a special place in the hearts of diners across the United States. Whether paired with a hearty breakfast, a holiday meal, or enjoyed as a standalone treat, this casserole brings a warm sense of nostalgia with every bite.

The history of this iconic recipe dates back to Cracker Barrel’s early years, when the restaurant aimed to serve food that reflected the timeless flavors of rural America. Its combination of simple ingredients like hashbrowns, cheese, sour cream, and a touch of seasoning has turned it into a must-have menu item. Loved for its creamy texture and golden-brown crust, the casserole is a testament to the power of comfort food.

Adapting this classic recipe for the slow cooker makes it even more convenient for modern cooks. By letting the dish slowly meld its flavors over time, you can enjoy the same mouthwatering experience with minimal effort. Whether you’re preparing for a family gathering or seeking an easy yet satisfying meal, this slow cooker adaptation is a perfect solution.

Few dishes evoke the warmth of Southern home-cooking quite like the Cracker Barrel Hashbrown Casserole Recipe. Beloved by diners, this dish is a staple on their menu and a favorite for recreating at home.

Core Ingredients

Creating a mouthwatering slow cooker version of Cracker Barrel’s hashbrown casserole starts with a few simple yet essential ingredients. These core components deliver the creamy, cheesy, and savory goodness that defines this beloved dish. Here’s what you’ll need:

Hashbrowns: Frozen, shredded hashbrowns are the star of the dish. Their tender texture and neutral flavor make them the perfect base for the creamy casserole. Be sure to thaw them before mixing to ensure even cooking in the slow cooker.
Sour Cream: This ingredient adds a tangy richness that balances the casserole’s flavors. Its creamy consistency helps achieve that signature velvety texture.
Cheddar Cheese: Shredded cheddar is the key to the casserole’s cheesy allure. For the best results, use sharp cheddar, which delivers a more robust flavor. Mix some into the dish and save extra for sprinkling on top.
Cream of Chicken Soup: A can of cream of chicken soup binds the ingredients together and infuses the casserole with savory depth. For a vegetarian twist, cream of mushroom soup is a great alternative.
The magic of the Cracker Barrel Hashbrown Casserole Recipe lies in its simplicity. With hashbrowns, sour cream, cheddar cheese, and cream of chicken soup, it delivers ultimate comfort.

These four ingredients form the heart of the recipe, working together to create a harmonious blend of textures and flavors.

Optional Add-Ins

While the classic recipe is undeniably delicious, customizing the casserole with optional add-ins can take it to new heights. Whether you’re catering to specific tastes or simply looking to switch things up, these ingredients can add an extra layer of indulgence or freshness:

Healthy Sour Cream Substitutes

Ham: Diced ham introduces a smoky, savory element that pairs beautifully with the cheesy base. It’s an excellent way to turn this side dish into a hearty main course.
Bacon: Crumbled, crispy bacon brings a delightful crunch and salty kick to the casserole. Sprinkle it in the mix or use it as a garnish for added texture.
Green Onions: For a burst of freshness and a pop of color, chopped green onions are a fantastic addition. Their mild, oniony flavor complements the richness of the casserole without overpowering it.

With these optional add-ins, you can tailor the casserole to suit your preferences, making it as classic or creative as you like. Whether sticking with tradition or experimenting with flavors, this dish promises to deliver every time.

Cracker Barrel Old Country Store History

Preparing the Mixture

To make the perfect slow cooker version of Cracker Barrel’s hashbrown casserole, the first step is combining the core ingredients into a creamy, flavorful mixture. Follow these steps to prepare the base:

Thaw the Hashbrowns: Begin by ensuring the frozen hashbrowns are fully thawed. This step is crucial for even cooking in the slow cooker, as frozen pieces can cause uneven results. Spread them out on a sheet pan or transfer them to the refrigerator the night before to thaw gradually.
Combine Wet Ingredients: In a large mixing bowl, stir together the sour cream and cream of chicken soup. This creates a smooth, velvety base that will coat the hashbrowns evenly.
Incorporate the Cheese: Add 2 cups of shredded cheddar cheese to the wet mixture. Reserve the remaining cheese for the topping. Stir until the cheese is evenly distributed, ensuring a rich and cheesy flavor in every bite.
Season to Taste: Season the mixture with salt and pepper, adjusting based on your preferences. For a bolder flavor, you can also add a pinch of garlic powder or onion powder.
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Mix in the Hashbrowns: Fold the thawed hashbrowns into the wet mixture, ensuring each piece is thoroughly coated. If you’re using optional add-ins like ham, bacon, or green onions, incorporate them at this stage.
Transfer to the Slow Cooker: Lightly grease the inside of your slow cooker with non-stick cooking spray or butter. Pour the prepared mixture into the cooker, spreading it out evenly for consistent cooking.
Guide to Cheddar Cheese

Golden, cheesy Cracker Barrel hashbrown casserole served warm from a slow cooker, with garnished green onions on top.

Slow Cooker Settings

Achieving the perfect texture and flavor depends on the right slow cooker settings. Here’s a breakdown of your options:

Low Heat Cooking
Cooking the casserole on low heat allows the flavors to meld together gradually. This method is ideal if you have 4–6 hours to spare and want a tender, melt-in-your-mouth texture. The slower process prevents any scorching and ensures the hashbrowns are evenly cooked.

Vegetarian Cream of Soup Recipe

High Heat Cooking
If you’re short on time, cooking on high heat will still yield a delicious result. The casserole will take approximately 2–3 hours to cook through. Keep an eye on the dish during the final hour to avoid overcooking or burning.

Tips for Best Results

Avoid opening the lid frequently, as this can release heat and extend the cooking time.
Check for doneness by testing the hashbrowns’ texture and ensuring the cheese is fully melted and bubbly.
Homemade Cream of Chicken Soup Recipe

To ensure your Cracker Barrel Hashbrown Casserole Recipe turns out perfectly in the slow cooker, carefully mix the ingredients and follow these step-by-step instructions.

Adding Toppings

The topping is what transforms this casserole from delicious to downright irresistible. Whether you prefer an extra cheesy finish or crave some crispy texture, these options will elevate the dish:

Crumbly Cheese
To double down on the cheesy goodness, sprinkle an additional 1 cup of shredded cheddar cheese over the casserole during the last 20–30 minutes of cooking. For even coverage, use a spoon or your hands to distribute the cheese evenly across the surface.

Crispy Bread Crumbs
For a crunchy twist, add a layer of seasoned bread crumbs on top. Here’s how:

Mix 1 cup of bread crumbs with 2 tablespoons of melted butter and a pinch of your favorite seasonings, such as paprika or garlic powder.
Spread the mixture evenly over the casserole during the last 20 minutes of cooking. The bread crumbs will toast to a golden brown, creating a delightful contrast to the creamy interior.
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Combination Topping
Can’t decide? Combine both! Sprinkle a mix of shredded cheese and buttered bread crumbs for a topping that’s both gooey and crunchy.

Regardless of your choice, the final touch adds visual appeal and a satisfying texture that brings the dish together. Once done, allow the casserole to rest for 5–10 minutes before serving. This gives it time to set, ensuring each scoop holds its shape.

By following these step-by-step instructions, you’ll create a slow cooker Cracker Barrel hashbrown casserole that rivals the restaurant favorite, with minimal effort and maximum reward.

Cracker Barrel Menu History

Using Fresh Ingredients

While the Cracker Barrel hashbrown casserole is a classic comfort food built on simple components, using the freshest ingredients can elevate it to new heights. Here are a few ways fresh ingredients make a difference:

Cheese: Opt for a block of sharp cheddar cheese and shred it yourself rather than using pre-shredded varieties. Freshly shredded cheese melts more smoothly, enhancing the dish’s creamy texture and rich flavor.
Hashbrowns: While frozen hashbrowns are convenient, freshly grated potatoes can offer a more vibrant, homemade taste. If you choose this route, soak the grated potatoes in cold water, then rinse and dry thoroughly to remove excess starch before mixing.
Optional Add-Ins: If adding extras like ham or bacon, aim for high-quality, fresh cuts. Smoked or honey-glazed ham can bring a nuanced flavor, while freshly cooked and crumbled bacon offers unbeatable crunch and taste.

Achieving the Right Consistency

One of the hallmarks of a perfect hashbrown casserole is achieving that ideal balance of creaminess without being overly dense or soggy. Here’s how to nail the consistency:

Control the Moisture: Ensure the hashbrowns are fully thawed and patted dry before mixing them into the casserole. Excess water can dilute the flavors and make the dish runny.
Adjust Ratios: If you prefer a firmer texture, reduce the amount of sour cream slightly or add an extra cup of hashbrowns. For a creamier consistency, include a splash of milk or heavy cream in the mixture.
Slow Cooking Time: Cook on low heat whenever possible. The slow, steady cooking allows the casserole to set evenly, ensuring a cohesive texture without overcooking.

Healthier Version

If you love Cracker Barrel’s hashbrown casserole but want a lighter option, it’s easy to make a healthier version without sacrificing too much flavor. Here are a few tweaks:

Swap the Sour Cream: Replace sour cream with plain Greek yogurt. This alternative maintains the tangy creaminess while adding a boost of protein and reducing fat content.
Cheese Choices: Opt for reduced-fat cheddar or a mix of low-fat cheese varieties. This simple change can significantly cut calories while keeping the dish satisfyingly cheesy.
Soup Substitute: Use a homemade “cream of chicken” or “cream of mushroom” soup made with low-fat milk and fresh ingredients. This helps reduce sodium and ensures a preservative-free casserole.
Boost the Veggies: Incorporate chopped fresh vegetables like bell peppers, spinach, or zucchini for added nutrients, color, and flavor.

These adjustments transform the dish into a guilt-free indulgence that aligns with healthier eating habits.

Breakfast Casserole Twist

Turn the hashbrown casserole into a hearty breakfast dish by adding a few classic morning ingredients. Here’s how to give it a breakfast makeover:

Eggs: Whisk 4–6 eggs with a splash of milk and pour the mixture over the casserole before cooking. The eggs will create a fluffy, quiche-like texture.
Meat Additions: Include cooked breakfast sausage, crumbled bacon, or diced ham for a protein-packed start to the day.
Extra Seasoning: Add a pinch of smoked paprika, cayenne pepper, or even a dash of hot sauce to enhance the breakfast flavors.

For the best results with your Cracker Barrel Hashbrown Casserole Recipe, use freshly shredded cheese and thawed hashbrowns for optimal texture.

This breakfast twist not only diversifies the dish but also makes it the perfect centerpiece for brunch gatherings or holiday mornings. Whether you’re seeking a healthier option or a breakfast-friendly version, these variations ensure the casserole remains versatile and crowd-pleasing.

How long should I cook this dish?

The cooking time for Cracker Barrel’s hashbrown casserole in a slow cooker depends on the heat setting you use:

Low Heat: Cook for 4–6 hours. This allows the ingredients to meld together gradually, resulting in a creamy and evenly cooked casserole.
High Heat: Cook for 2–3 hours. While quicker, this method still yields a delicious dish. Just be cautious during the last hour to avoid overcooking or burning.

Keep an eye on the casserole during the last 30 minutes and check for doneness by ensuring the hashbrowns are tender and the cheese is melted and bubbly.

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Can I make this dairy-free?

Yes, you can adapt this recipe to be dairy-free without sacrificing too much flavor. Here are some tips:

Sour Cream: Substitute the sour cream with a plant-based alternative, such as coconut yogurt or a non-dairy sour cream. Look for unsweetened varieties to maintain the dish’s savory flavor.
Cheddar Cheese: Use a dairy-free shredded cheese made from almond, cashew, or coconut milk. Brands like Daiya or Violife offer excellent options that melt well.
Cream of Chicken Soup: Replace with a dairy-free cream soup, or make your own using a roux of plant-based butter, vegetable broth, and non-dairy milk.

With these substitutions, the casserole will remain creamy, cheesy, and satisfying.

Healthy Casserole Recipes

Do I need to thaw frozen hashbrowns?

Yes, thawing frozen hashbrowns is essential for this recipe. Thawed hashbrowns ensure even cooking and prevent excess water from diluting the casserole. Here’s how to thaw them:

Refrigerator Method: Transfer the frozen hashbrowns to the refrigerator overnight.
Quick Method: Place the hashbrowns in a colander and run cold water over them. Let them drain completely, then pat them dry with a clean towel.

Skipping this step can lead to uneven cooking and a watery texture.

Cheddar Cheese Guide

What sides pair well with this casserole?

This hashbrown casserole is versatile and pairs beautifully with a variety of dishes:

Breakfast: Serve alongside scrambled eggs, bacon, or sausage for a hearty start to the day.
Lunch or Dinner: Pair with roasted chicken, pork chops, or grilled steak for a comforting main meal.
Vegetable Sides: Complement the casserole with sautéed green beans, a crisp garden salad, or roasted vegetables for a balanced plate.

For holiday meals, this dish is a perfect match with turkey, ham, or other festive fare.

When preparing the Cracker Barrel Hashbrown Casserole Recipe, you’ll need to thaw the hashbrowns to ensure even cooking and a creamy consistency