Cracker Barrel Hashbrown Casserole Crockpot Recipe

Introduction

Overview of Cracker Barrel’s Hashbrown Casserole

Cracker Barrel’s Hashbrown Casserole has become a beloved comfort food, adored for its creamy, cheesy texture and hearty flavor. This Southern classic is a favorite side dish, often served alongside breakfast staples like scrambled eggs and bacon or as a complement to dinner entrees. Its rich, savory taste, paired with its ability to please a crowd, has earned it a permanent spot on the Cracker Barrel menu and in the hearts of its patrons.

Recreating this iconic dish at home allows you to enjoy the same delicious flavors while customizing it to suit your preferences. The addition of a crockpot method makes the process even more accessible, offering convenience without compromising the dish’s signature taste.

This Cracker Barrel Hashbrown Casserole Crockpot recipe combines the restaurant’s famous dish with the convenience of slow cooking.

Benefits of Using a Crockpot

Making Cracker Barrel’s Hashbrown Casserole in a crockpot offers several advantages:

Convenience: With minimal preparation, the crockpot handles the cooking, freeing you to focus on other tasks. Simply mix the ingredients, set the timer, and let the crockpot work its magic.
Time-Saving: Ideal for busy days or meal prepping, the crockpot simplifies the process, especially for gatherings or holiday meals.
Enhanced Flavor Development: Slow cooking allows the flavors of the cheese, cream, and potatoes to meld together beautifully, creating a richer, more satisfying dish.
Easy Serving: The crockpot keeps the casserole warm for extended periods, making it perfect for potlucks or buffet-style meals.

By combining the timeless appeal of Cracker Barrel’s Hashbrown Casserole with the convenience of crockpot cooking, you can enjoy a hassle-free way to create this delicious dish for any occasion.

Ingredients Breakdown

Creating Cracker Barrel’s Hashbrown Casserole in a crockpot begins with choosing the right ingredients. Each component contributes to the dish’s creamy texture and savory flavor.

The ingredients for this Cracker Barrel Hashbrown Casserole Crockpot recipe are simple and easy to find, making it perfect for any occasion.

Hashbrowns

The foundation of the casserole, hashbrowns, provides the ideal texture for this dish:

Frozen Shredded Hashbrowns: These are the classic choice, offering a light and consistent texture that absorbs the creamy base beautifully.
Diced Hashbrowns: For a chunkier bite, diced potatoes work well and add a slightly heartier texture.
Fresh Potatoes: If you prefer fresh, peel and shred Russet potatoes. Be sure to soak, rinse, and dry them thoroughly to remove excess starch.

Cheese Selection

Cheese is essential for achieving the casserole’s rich and cheesy flavor:

Cheddar Cheese: Sharp cheddar is the classic choice for its bold flavor and excellent melting properties.
Blended Cheeses: Combining cheddar with Monterey Jack or mozzarella enhances creaminess.
Optional Additions: Parmesan or Gruyère can be included for a unique twist. Use freshly shredded cheese for the best melting results.

Cream of Chicken Soup

This ingredient serves as the base for the casserole’s creamy consistency:

Role in the Recipe: Cream of chicken soup binds the ingredients and adds a savory depth of flavor.
Substitutes: For dietary needs, use cream of mushroom or celery soup. To make it gluten-free, choose a certified gluten-free soup or prepare a homemade version with broth, milk, and thickening agents.

Golden-brown Cracker Barrel hashbrown casserole cooked in a crockpot, topped with melted cheese and parsley, served in a rustic dish.

Additional Components

Sour Cream: Adds tanginess and a velvety texture to the dish.
Onions: Finely diced onions bring a hint of sweetness and flavor complexity. Sauté them for a milder taste.
Butter: Enhances richness and ensures the casserole stays moist during slow cooking.
Seasonings: A simple blend of salt, pepper, garlic powder, and paprika balances the flavors. Adjust the seasonings to taste before cooking.

Step-by-Step Preparation Guide

Cooking Cracker Barrel’s Hashbrown Casserole in a crockpot is straightforward and rewarding. Follow these steps for a perfectly creamy and flavorful dish.

Preparation of Ingredients

Thaw the Hashbrowns:
- If using frozen shredded or diced hashbrowns, allow them to thaw at room temperature for about 20–30 minutes.
- Pat the hashbrowns dry with a clean kitchen towel to remove excess moisture, preventing the casserole from becoming watery.
Dice the Onions:
- Peel and finely dice one medium onion. Smaller pieces blend better into the casserole and cook evenly.
- For a milder flavor, sauté the onions in a tablespoon of butter for 3–5 minutes before mixing them into the casserole.

Mixing the Casserole

Combine the Main Ingredients:
- In a large mixing bowl, add:
  - 1 (30-ounce) package of thawed hashbrowns
  - 2 cups of shredded cheddar cheese
  - 1 can (10.5 ounces) of cream of chicken soup
  - 1 cup of sour cream
  - 1 finely diced onion
- Stir until all the ingredients are evenly combined.
Add Seasonings:
- Mix in 1 teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of garlic powder. Adjust the seasoning to taste.
Incorporate Butter:
- Melt ¼ cup (4 tablespoons) of unsalted butter and pour it over the mixture. Gently fold it in for extra richness.

Crockpot Settings and Cooking Time

Prepare the Crockpot:
- Lightly grease the crockpot with non-stick cooking spray or a small amount of butter. This prevents sticking and makes cleanup easier.
Transfer the Mixture:
- Pour the hashbrown casserole mixture into the crockpot. Use a spatula to spread it out evenly.
Set the Heat:
- For slow cooking, use the low setting and cook for 4–5 hours.
- For quicker results, use the high setting and cook for 2–3 hours.
Monitor for Doneness:
- The casserole is ready when the top is golden and bubbly, and the edges are slightly browned. Check at the minimum cooking time to avoid overcooking.
Optional Final Touch:
- For a crispy topping, transfer the cooked casserole to an oven-safe dish, sprinkle additional shredded cheese on top, and broil for 2–3 minutes.

Tips for Achieving Authentic Flavor and Texture

To replicate the iconic Cracker Barrel Hashbrown Casserole in a crockpot, it’s essential to focus on cheese melting, seasoning, and texture. These tips will help you achieve a perfectly creamy and flavorful dish every time.

Cheese Melting Techniques

Use Freshly Shredded Cheese:
- Pre-shredded cheese contains anti-caking agents that can prevent smooth melting. Shredding cheese from a block ensures a creamier texture and better flavor.
Layer Strategically:
- Mix most of the cheese into the casserole for an even, gooey interior. Reserve a small amount to sprinkle on top during the last 30 minutes of cooking for a rich, melted topping.
Low and Slow Cooking:
- The crockpot’s slow cooking process naturally helps the cheese melt evenly. Avoid stirring too frequently, as this can disrupt the creamy consistency.

Seasoning Adjustments

Balance the Flavors:
- Taste the mixture before cooking to ensure the seasonings are just right. The combination of cream of chicken soup, sour cream, and cheese already adds saltiness, so additional salt should be used sparingly.
Enhance the Depth:
- Add garlic powder, onion powder, or smoked paprika for extra flavor. A touch of cayenne pepper can give the dish a subtle kick, while fresh parsley adds brightness.
Test and Adjust:
- If you prefer bolder flavors, stir in a teaspoon of Dijon mustard or Worcestershire sauce for added complexity.

Texture Considerations

Properly Thawed Hashbrowns:
- Ensure hashbrowns are thawed and patted dry to avoid excess water, which can lead to a soggy casserole.
Even Mixing:
- Combine the ingredients thoroughly to coat the hashbrowns evenly, but avoid overmixing, as it can break down the potato structure.
Crispy Edges:
- For those who love crispy textures, allow the edges of the casserole to brown slightly by cooking on high for the last 30 minutes. Alternatively, transfer the casserole to an oven-safe dish and broil briefly for a golden crust.

Variations and Add-Ins

Cracker Barrel’s Hashbrown Casserole is versatile and can be tailored to suit various tastes and dietary needs. Whether you want a vegetarian twist, extra protein, or a spicier flavor, these ideas will inspire creative variations.

Vegetarian Alternatives

For a vegetarian-friendly version of this classic casserole:

Cream of Mushroom Soup:
- Replace the cream of chicken soup with cream of mushroom or cream of celery soup. These options provide a similar creamy consistency and savory flavor.
Homemade Vegetarian Base:
- Whisk together 1 cup of vegetable broth, 1 cup of milk or plant-based milk, 2 tablespoons of butter, and 2 tablespoons of flour. Cook over medium heat until thickened for a homemade substitute.
Additional Vegetables:
- Add sautéed mushrooms, spinach, or bell peppers to enhance the casserole’s texture and flavor. These vegetables complement the creamy base and make the dish heartier.

Protein Enhancements

To make the casserole more filling and flavorful, consider adding:

Ham:
- Dice cooked ham into small cubes and stir it into the mixture for a smoky, savory addition. This works well for breakfast or brunch settings.
Crispy Bacon:
- Sprinkle crumbled, cooked bacon over the top for added crunch and flavor. You can also mix it into the casserole for a smoky undertone throughout the dish.
Breakfast Sausage:
- Brown and crumble breakfast sausage, then mix it in for a meaty, flavorful variation that pairs perfectly with the cheesy base.

Spice Adjustments

For those who enjoy a kick of heat or bold flavors:

Jalapeños:
- Dice fresh or pickled jalapeños and mix them into the casserole. For a more intense flavor, add slices to the top before cooking.
Chili Powder or Cayenne Pepper:
- Add ½ to 1 teaspoon of chili powder or a pinch of cayenne pepper to the mixture for a subtle spicy kick.
Smoked Paprika:
- Sprinkle smoked paprika over the casserole for a smoky, slightly spicy flavor that enhances the dish’s depth.
Hot Sauce:
- Stir in a few dashes of your favorite hot sauce or drizzle it over individual servings for customized heat.

Serving Suggestions

Meal Pairings

Cracker Barrel’s Hashbrown Casserole is a versatile dish that works for any meal:

For Breakfast or Brunch: Pair with scrambled eggs, crispy bacon, or sausage links. A fresh fruit salad or orange juice balances the rich flavors.
For Lunch or Dinner: Serve alongside grilled chicken, meatloaf, or roasted vegetables for a hearty meal. Add a green salad for a refreshing side.
For Potlucks or Gatherings: Include it in a buffet spread with dishes like baked beans, coleslaw, or cornbread for a complete comfort food menu.

Presentation Ideas

Make the casserole visually appealing with these simple garnishing tips:

Sprinkle chopped parsley, green onions, or chives over the top for a burst of color.
Add a dash of paprika or smoked paprika for a golden finish and a hint of flavor.
Serve directly from the crockpot for rustic appeal, or transfer to a decorative baking dish for a polished look.

Portion Recommendations

Family Meals: Serve 1 cup per person as a main dish or ¾ cup as a side.
Potlucks or Buffets: A standard 9×13-inch casserole serves 8–10 people. Adjust portions based on other dishes available.
Brunch Settings: Limit portions to ½ cup per person when served with multiple breakfast options.

Part 7: Storage and Reheating

Refrigeration Guidelines

Cool Before Storing: Allow the casserole to cool completely to prevent condensation inside the container.
Store Properly: Transfer leftovers to an airtight container or cover the crockpot insert with plastic wrap or a lid.
Refrigeration Duration: Store in the fridge for up to 3–4 days to maintain freshness.

Freezing Instructions

Freezing Before Cooking: Prepare the casserole mixture and freeze it uncooked in a freezer-safe container. Wrap tightly in plastic wrap and aluminum foil to prevent freezer burn.
Freezing After Cooking: Cool the casserole completely, portion it into individual containers, and freeze for up to 3 months.
Thawing: Thaw in the refrigerator overnight before cooking or reheating.

Reheating Techniques

In the Crockpot: Reheat on low for 1–2 hours until heated through. Stir occasionally for even warming.
In the Oven: Preheat to 350°F (175°C). Cover the casserole with foil to retain moisture and bake for 20–25 minutes. Remove the foil during the last 5 minutes to refresh the crispy top.
In the Microwave: Reheat individual portions in a microwave-safe dish at medium power for 2–3 minutes, stirring halfway through to ensure even heating.

Nutritional Information

Caloric Content

A typical serving of Cracker Barrel’s Hashbrown Casserole prepared in a crockpot contains approximately 350–400 calories per cup. The exact calorie count depends on ingredient choices like cheese, sour cream, and the type of cream soup used.

Macronutrient Breakdown

Protein: Around 10–12 grams per serving, mainly from cheese and cream of chicken soup.
Fat: Approximately 20–25 grams, primarily from butter, sour cream, and cheese. Using reduced-fat options can lower this amount.
Carbohydrates: About 25–30 grams, primarily from the hashbrowns and cream soup. Replacing half the hashbrowns with riced cauliflower reduces carbs.

Allergen Warnings

Dairy: The recipe contains cheese, sour cream, and butter. For lactose-intolerant individuals, use dairy-free alternatives like plant-based cheese and yogurt.
Gluten: Cream of chicken soup often contains gluten. Opt for gluten-free versions or make a homemade alternative using gluten-free flour or cornstarch.
Onions: Those with sensitivities can replace fresh onions with onion powder or omit them entirely.

Part 9: Frequently Asked Questions (FAQs)

Can I use fresh potatoes instead of frozen hashbrowns?

Yes, fresh potatoes can be substituted for frozen hashbrowns:

Choose the Right Potatoes: Use starchy varieties like Russets for the best texture.
Preparation Steps:
- Peel and shred the potatoes using a box grater or food processor.
- Soak the shredded potatoes in cold water for 10–15 minutes to remove excess starch.
- Rinse thoroughly and dry with a kitchen towel to prevent a watery casserole.
Cooking Tip: Fresh potatoes may require a slightly longer cooking time in the crockpot.

What can I substitute for cream of chicken soup?

For dietary restrictions or preferences:

Cream of Mushroom or Celery Soup: Ideal for a vegetarian-friendly option.
Homemade Alternative: Whisk together 1 cup of milk, 1 cup of chicken or vegetable broth, 2 tablespoons of butter, and 2 tablespoons of flour. Cook over medium heat until thickened.
Dairy-Free Option: Use coconut milk or almond milk with cornstarch to thicken.

How can I make the casserole healthier?

Use Low-Fat Ingredients: Replace full-fat sour cream, cheese, and butter with reduced-fat or fat-free options.
Reduce Carbs: Substitute half the hashbrowns with riced cauliflower or zucchini.
Add Veggies: Incorporate diced spinach, broccoli, or bell peppers for extra nutrients.
Lighten the Base: Opt for a low-sodium cream of chicken soup or make a lighter homemade version.

Can I prepare the casserole in advance?

Yes, this casserole is perfect for making ahead:

Assembling: Prepare the mixture and transfer it to the crockpot insert. Cover tightly with plastic wrap and refrigerate for up to 24 hours.
Cooking Later: Remove from the refrigerator 30 minutes before cooking to allow the mixture to reach room temperature. Cook as directed in the recipe.

Conclusion

Recap of Key Points

Cracker Barrel’s Hashbrown Casserole is a classic comfort dish, and preparing it in a crockpot elevates its convenience and flavor. With simple ingredients like hashbrowns, cheese, sour cream, and cream of chicken soup, you can create a creamy, cheesy casserole that’s perfect for any meal. The step-by-step guide covers everything from thawing hashbrowns to crockpot cooking tips, ensuring foolproof results. Adding variations such as vegetarian alternatives, protein boosts, or spicy ingredients allows for customization to suit any occasion or dietary need.

By slow-cooking this dish, the flavors meld beautifully, resulting in a rich and satisfying meal. Plus, the ease of preparation makes it ideal for busy mornings, potlucks, or holiday gatherings.

Encouragement to Try the Recipe

Recreating Cracker Barrel’s Hashbrown Casserole in a crockpot brings the flavors of the restaurant right into your home. Whether you’re preparing it for a family breakfast, a brunch buffet, or as a side dish for dinner, this recipe guarantees a crowd-pleasing result. Take the opportunity to personalize it with your favorite add-ins and enjoy the simplicity and deliciousness of this slow cooker comfort food. Try it today and share the warm, cheesy goodness with loved ones!

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