Copycat Cracker Barrel Hashbrown Casserole Recipe

Cracker Barrel’s Hashbrown Casserole: A Comfort Food Classic

Overview of Cracker Barrel’s Hashbrown Casserole

Cracker Barrel’s Hashbrown Casserole is a beloved menu item, known for its creamy, cheesy texture and hearty flavors. Served as a side dish at the popular restaurant chain, it pairs perfectly with breakfast, lunch, or dinner entrees. This casserole combines shredded hashbrowns, cheddar cheese, and a rich cream sauce, creating a comfort food staple that patrons crave.

The dish’s widespread appeal lies in its versatility—whether you enjoy it alongside crispy bacon and eggs or as a complement to roasted chicken, it satisfies cravings for something warm, indulgent, and nostalgic. Its simplicity makes it a top choice for those looking for a dependable, crowd-pleasing option at Cracker Barrel.

Purpose of the Copycat Recipe

Creating Cracker Barrel’s Hashbrown Casserole at home allows you to enjoy this iconic dish without leaving your kitchen. Making it yourself is not only cost-effective but also gives you control over ingredients, letting you adjust flavors and portions to suit your preferences.

Additionally, preparing the dish at home means you can tailor it to dietary needs, such as making it gluten-free, adding extra vegetables, or reducing fat content for a lighter version. Whether for a cozy family dinner or a potluck gathering, this copycat recipe ensures you can recreate the magic of Cracker Barrel’s Hashbrown Casserole whenever you like.

For more hearty breakfast ideas, try our fluffy scrambled eggs recipe or our easy breakfast sausage patties.

Cheesy Hashbrown Casserole Recipe

URL:https://www.allrecipes.com/recipe/8404438/copycat-cracker-barrel-hash-brown-casserole/

Ingredients Breakdown

Recreating Cracker Barrel’s Hashbrown Casserole at home starts with selecting the right ingredients. Each component plays a vital role in delivering the dish’s creamy texture and rich flavor.

Hashbrowns

The base of this casserole is hashbrowns, and choosing the right type is key:

Frozen Shredded Hashbrowns: These are the most commonly used and provide the traditional texture that closely resembles the original recipe.
Diced Hashbrowns: These offer a chunkier consistency, which some may prefer for added bite.
Freshly Grated Potatoes: For a homemade touch, you can grate fresh potatoes. Be sure to soak and rinse them to remove excess starch, then pat them dry before use.

Cheese Selection

Cheese is a defining ingredient in this casserole, providing creaminess and a savory flavor:

Cheddar Cheese: Sharp cheddar is the classic choice, adding boldness and richness to the dish.
Blended Cheeses: A mix of cheddar with mozzarella or Monterey Jack can enhance creaminess while mellowing the sharpness.
Specialty Cheeses: Smoked gouda or Gruyère can be used for a gourmet twist.

Use freshly shredded cheese whenever possible for optimal melting and flavor.

Cream of Chicken Soup

Cream of chicken soup serves as the casserole’s binding agent, creating a velvety texture:

Role in the Recipe: It adds richness and depth, ensuring the casserole holds together while baking.
Substitutes: For a gluten-free option, use a homemade cream of chicken soup with cornstarch or a gluten-free flour blend. Vegetarians can substitute cream of mushroom or celery soup for a similar consistency.

Additional Components

Sour Cream: Adds tanginess and a creamy texture that balances the richness.
Onions: Finely chopped onions bring sweetness and a subtle crunch.
Butter: Enhances the casserole’s flavor and prevents dryness during baking.
Seasonings: A simple blend of salt, pepper, and garlic powder brings the dish to life. Feel free to add paprika or fresh parsley for an extra kick.

Step-by-Step Preparation Guide

Creating a copycat version of Cracker Barrel’s Hashbrown Casserole at home is simple with a little preparation and the right techniques. Follow these steps for a perfectly creamy and golden dish.

Preparation of Ingredients

Thawing Hashbrowns:
- If using frozen shredded hashbrowns, allow them to thaw completely at room temperature. This prevents excess water from diluting the casserole.
- After thawing, gently press the hashbrowns with a clean kitchen towel or paper towel to remove any remaining moisture.
Dicing Onions:
- Peel and finely dice one medium onion. Smaller pieces cook evenly and blend seamlessly into the casserole, adding a subtle sweetness and crunch.
- For a milder onion flavor, sauté the onions in butter for a few minutes before mixing them into the casserole.

Golden-baked copycat Cracker Barrel hashbrown casserole topped with melted cheese, served in a white baking dish with a sprinkle of parsley.

Mixing the Casserole

Combine the Main Ingredients:
- In a large mixing bowl, add the thawed hashbrowns, 2 cups of shredded cheddar cheese, and the diced onions.
- Stir in 1 can (10.5 ounces) of cream of chicken soup and 1 cup of sour cream.
Add Seasonings:
- Sprinkle with 1 teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of garlic powder. Adjust seasonings to taste.
Incorporate Butter:
- Melt ¼ cup of unsalted butter and pour it over the mixture. Stir until all the ingredients are well combined and coated.
Check Consistency:
- The mixture should be thick and cohesive, with no excess liquid pooling at the bottom of the bowl.

Baking Instructions

Preheat the Oven:
- Set your oven to 350°F (175°C) and allow it to fully preheat.
Prepare the Baking Dish:
- Grease a 9×13-inch baking dish with butter or non-stick cooking spray. Transfer the casserole mixture to the dish and spread it out evenly.
Top with Cheese:
- Sprinkle an additional ½ cup of shredded cheddar cheese evenly over the top for a golden, bubbly finish.
Bake:
- Place the dish in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and the edges are bubbling.
Cool Slightly Before Serving:
- Let the casserole rest for 5–10 minutes after removing it from the oven. This helps it set and makes it easier to serve.

Tips for Achieving Authentic Flavor

Recreating the rich, savory taste of Cracker Barrel’s Hashbrown Casserole requires attention to detail in cheese melting, seasoning, and texture. Follow these tips to achieve that authentic flavor and consistency.

Cheese Melting Techniques

Use Freshly Shredded Cheese:
- Pre-shredded cheese often contains anti-caking agents that can hinder smooth melting. Grating cheese from a block ensures a creamier consistency.
Layer Strategically:
- Mix most of the cheese into the casserole mixture and reserve some for sprinkling on top. This creates a velvety interior and a golden, bubbly crust.
Melt Gradually:
- Bake the casserole at a moderate temperature (350°F/175°C) to allow the cheese to melt evenly. Sudden high heat can cause the cheese to separate or become greasy.

Seasoning Adjustments

Balance the Flavors:
- The combination of cream of chicken soup and cheddar cheese provides a salty base. Taste the mixture before adding extra salt to avoid over-seasoning.
- Enhance the depth of flavor with garlic powder, paprika, or a pinch of cayenne pepper for a subtle kick.
Customize to Taste:
- Add fresh herbs like parsley for brightness or a sprinkle of onion powder for an extra savory note.
Test and Refine:
- Before baking, take a small portion of the mixture and cook it in a skillet to test the seasoning, adjusting as needed.

Texture Considerations

Thaw Hashbrowns Properly:
- Thawed hashbrowns should be pressed dry to remove excess moisture. This prevents a soggy texture and ensures a creamy, cohesive casserole.
Achieve the Right Mix:
- Combine the ingredients until evenly coated but avoid overmixing, which can break down the hashbrowns and create a mushy texture.
Golden Topping:
- For a crispy top, consider adding a light sprinkling of breadcrumbs mixed with melted butter over the cheese layer before baking.

Variations and Add-Ins

One of the joys of recreating Cracker Barrel’s Hashbrown Casserole at home is the freedom to customize it. Whether you’re looking for vegetarian options, protein-packed versions, or a spicy kick, these variations will inspire delicious results while keeping the essence of the classic dish intact.

Vegetarian Alternatives

Swap Out the Cream of Chicken Soup:
- Use cream of mushroom or cream of celery soup for a vegetarian-friendly alternative. Both provide a rich and creamy base while maintaining the dish’s signature flavor.
- For a homemade option, whisk together vegetable broth, milk, and flour over medium heat until thickened. Add sautéed mushrooms or celery for extra depth.
Enhance with Vegetables:
- Add cooked and diced vegetables like bell peppers, spinach, or zucchini to boost the nutritional content. Sauté the vegetables first to remove excess moisture and prevent the casserole from becoming watery.
Dairy-Free Option:
- For a vegan-friendly version, use dairy-free cheese and sour cream alternatives made from cashews or coconut. Pair with a homemade vegetable-based cream sauce for a satisfying, plant-based dish.

Spice Adjustments

Jalapeños for Heat:
- Finely dice fresh jalapeños or use jarred pickled jalapeños to add a spicy twist. Mix them into the casserole or layer them on top for an extra kick.
Cayenne Pepper or Red Chili Flakes:
- A dash of cayenne or chili flakes can add subtle heat to the casserole without overpowering the dish’s creamy richness.

Serving Suggestions

Meal Pairings

Hashbrown casserole is incredibly versatile, making it suitable for any meal:

For Breakfast or Brunch: Serve alongside scrambled eggs, crispy bacon, or breakfast sausage. A fresh fruit salad or orange juice adds a refreshing contrast.
For Lunch or Dinner: Pair with roasted chicken, glazed ham, or a light green salad. Steamed vegetables like broccoli or asparagus can balance the richness of the dish.

Presentation Ideas

Make the casserole visually appealing with simple garnishes:

Sprinkle freshly chopped parsley or green onions over the top for a pop of color.
Add a light dusting of paprika to enhance the golden crust.
Serve in the baking dish for a rustic feel or portion into ramekins for individual servings.

Portion Recommendations

Family Meals: Serve 1 cup per person as a hearty side dish.
Potlucks or Buffets: Cut into small squares to serve 8–10 people from a 9×13-inch casserole.
Brunch Settings: Pair with other sides and limit to ¾ cup per person to accommodate multiple dishes.

Storage and Reheating

Refrigeration Guidelines

To keep the casserole fresh:

Allow it to cool completely before storing.
Cover tightly with plastic wrap or aluminum foil, or transfer portions to an airtight container.
Refrigerate for up to 4 days.

Freezing Instructions

Hashbrown casserole freezes well, making it ideal for meal prepping:

Assemble the casserole without baking if freezing before cooking.
Wrap the entire dish tightly with plastic wrap and foil or use a freezer-safe container.
Freeze for up to 3 months.
To thaw, transfer to the refrigerator 24 hours before baking. For pre-cooked casseroles, thaw in the fridge and reheat as needed.

Reheating Techniques

In the Oven: Preheat to 350°F (175°C). Cover the casserole with foil to retain moisture and bake for 20–25 minutes until heated through. Remove the foil for the last 5 minutes to refresh the golden crust.
In the Microwave: Reheat individual portions in a microwave-safe dish. Heat at 50% power for 2–3 minutes, checking for even warmth.
Avoid Dryness: Add a splash of milk or cream over the casserole before reheating to restore creaminess.

With proper storage and reheating, the casserole will retain its flavor and texture, making it just as delicious the second time around.

Nutritional Information

Caloric Content

A typical serving of Cracker Barrel-style hashbrown casserole (about 1 cup) contains approximately 300–350 calories, depending on the exact ingredients and portion sizes. Using reduced-fat cheese or sour cream can lower the calorie count.

Allergen Warnings

Dairy: This recipe contains cheese, butter, and sour cream, which may not be suitable for individuals with lactose intolerance or dairy allergies.
Gluten: Traditional cream of chicken soup often contains gluten. Use a certified gluten-free soup for those with gluten sensitivities.
Onions: Some individuals may be sensitive to onions; they can be omitted or replaced with onion powder.
Chicken Broth: Cream of chicken soup is not vegetarian-friendly; consider using cream of mushroom for a vegetarian version.

Part 9: Frequently Asked Questions (FAQs)

Can I use fresh potatoes instead of frozen hashbrowns?

Yes, fresh potatoes can be used as a substitute for frozen hashbrowns. To prepare:

Grate fresh potatoes and soak them in cold water for 10–15 minutes to remove excess starch.
Rinse and pat them dry thoroughly with a kitchen towel.
Use them directly in the recipe as you would frozen hashbrowns.
Fresh potatoes can add a more robust flavor and texture but require additional prep time.

What can I substitute for cream of chicken soup?

For dietary restrictions or preferences:

Use cream of mushroom or cream of celery soup for a vegetarian-friendly option.
Make a homemade cream sauce by whisking 1 cup of chicken broth, 1 cup of milk, 2 tablespoons of butter, and 2 tablespoons of flour over medium heat until thickened.
Choose gluten-free cream soups for those avoiding gluten.

How can I make the casserole healthier?

To reduce calories and fat:

Use low-fat or fat-free sour cream, cheese, and butter.
Replace half the hashbrowns with riced cauliflower for fewer carbs.
Reduce or omit the butter if using naturally creamy cheeses.

Can I prepare the casserole in advance?

Yes, this casserole can be made ahead:

Assemble the casserole but do not bake it.
Cover tightly with plastic wrap or foil and refrigerate for up to 24 hours.
When ready to bake, let it sit at room temperature for 15–20 minutes before placing it in the oven.

What is the best way to reheat leftovers?

In the Oven: Cover with foil and reheat at 350°F (175°C) for 20–25 minutes. Remove the foil for the last 5 minutes for a crispy top.
In the Microwave: Heat individual portions at medium power for 2–3 minutes, stirring halfway to ensure even warming.
Add Moisture: Sprinkle a small amount of milk or cream over the casserole before reheating to keep it creamy.

Conclusion

Recap of Key Points

Cracker Barrel’s Hashbrown Casserole is a classic comfort food that’s easy to recreate at home. By using quality ingredients like shredded hashbrowns, cheddar cheese, and cream of chicken soup, and following simple preparation techniques, you can achieve a creamy, cheesy dish that’s just as delicious as the restaurant version. Tips for seasoning, cheese melting, and texture ensure perfect results every time.

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